“The very first thing I would like to say is that I must compliment the quality of your voice. It was absolutely pleasant and serene to listen to . . . I dare say that if you told me that you had been doing voice over’s as a part-time career on top of teaching I would believe you! Your voice is beautiful, lively and passionate. It is the sound of one who has accomplished a sense of well-being.”
-Jessica from New York

Food blogger and cookbook author David Lebovitz stopped by the podcast to talk about making Paris his home and the journey of renovating his Parisian apartment (and shares his approach to navigating his regular market visits) – episode #182.

“I just wanted to write a quick review to say how much I love Shannon’s podcast and eagerly anticipate it every week — it’s always the best part of my Monday. I’ve relistened to most episodes a few times as well. Shannon speaks beautifully and covers just the right mix of subjects — from style to self-development, culture and cuisine. I know I can trust her advice and insights, and I particularly appreciate her weekly ‘petit plaisir’ for adding a little joy to my day. Merci, Shannon!” —Tess A.

In episode #157, Elizabeth Bougerol of the jazz band The Hot Sardines visits the podcast to discuss passion projects, being French at heart and living in the moment. And her Petit Plaisirs . . . simple and delicious.

“Your podcast is terrific! I love your voice. Your enthusiasm and love for what you do really comes through. You are positive and real. Your style feels like I am sitting across a table from you and we have just met for lunch, as girlfriends do.”
-Katina from Missouri

In episode #289, James Beard award-winner and founder of La Varenne cooking school in France Anne Willan visits the show to talk about Women in the Kitchen and her life journey with food and working with those who brought French food to our attention and our tables.

France inspires many of the episodes of the podcast. From effortless style, the everyday approach to living, unearthing your inner Francophile and of course Julia Child’s approach to food and life (an adopted French woman – non?). Here are just a handful of the French-inspired episodes: #4, #23, #32, #96, #127, #144, #151, #155, 167, #168, #182, #188, #285 and #289 to immerse yourself in all things French right here on The Simple Sophisticate.

“I found the podcast time slipped by quickly, the material was absorbing and left me with things to think about even though I’m familiar with your blog material . . . The opening (and closing) music set a nice upbeat feel and pace before your voice came through. Overall it was really really good. Even if I didn’t know you already I would be subscribing to this podcast, you can count on me to spread the word!”
-Rose from Australia