214: Ask Shannon 2018
Sunday June 24, 2018

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~The Simple Sophisticate, episode #214
~Subscribe to The Simple SophisticateiTunes | Stitcher | iHeartRadio | YouTube | Spotify

Today’s episode is over one hour of Q & As. Questions from TSLL readers and podcast listeners and answers from me, Shannon. 🙂 This annual episode began last year, and was so well received (the most downloaded episode of the year), it has returned. I do hope you enjoy and thank you to every listener who emailed me your questions.

Below you will see a list of topics that are discussed and as well as more specific points. And, the final Q & A is a lengthy excerpt from TSLL’s new book, so have a listen if you’ve already ordered your signed copy or would like to. Be sure to tune in to the episode as I go in-depth on each topic. The links included in today’s show notes are recommended to further what is discussed during the episode.

I do hope you enjoy the episode, and if you’d like to listen to last year’s inaugural episode, have a look/listen here (#161). I also did a mini Ask Shannon episode in January 2018(#191) in which traveling to Paris was one of the topics (what to pack), favorite totes and much more.

Health & Beauty:

Relationships:

  • When to stay and when to go
  • Splitting the tab at meals

A Fresh Start:

Work

  • successfully working with coworkers you do not get along with

Living:

Mind/Attitude:

  • Correcting a mistake

Food:

French Language:

Reading:

Family:

Misc.:

Petit Plaisir:

~The New Paris podcast with Lindsey Tramuta (Lost in Cheeseland blog)

~inspired by her latest book The New Paris (2017)

~SPONSORS of Today’s Episode:

  • Troos skincare & apothecary – www.troosskin.com
    • promo code: SIMPLE for 30% off your purchase


Download the Episode

thesimplyluxuriouslife.com | The Simply Luxurious Life

2 thoughts on “214: Ask Shannon 2018

  1. Hello Shannon,
    Lovely post with lots of food for thought. I have another resource for the woman who was researching cooking for one. There is a program on YouTube called Downshiftology by Lisa Bryan. I found it while looking for recipes and cooking ideas. She has a very unique way of prepping for the week’s meals which I tried and really liked.

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