Troisgros’ L’escalope de Saumon à l’oseille (salmon cutlet with creamy sorrel), petit plaisir #345
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Chicken Schnitzel with Lemon Herb Salad, petit plaisir #341
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Cafe Lignac’s Plat du Jour adaptation – Pan-Fried White Fish on Carrot Purée with butter and white wine sauce
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Grilled Courgettes with Dill, Mint, Yogurt and Chèvre (season 5, episode 1)
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Andouille Sausage Farmers’ Market Salad w/Poached Eggs
Wednesday June 22, 2022
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Simple French Mac & Cheese
Monday April 11, 2022
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A French Épicerie Fall & Winter Staple – Celery Root (aka Celeriac) – Two Recipes
Saturday October 23, 2021
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Why Not Love Lentils? Two Recipes for a Meal or a Side Salad
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Courgette, Basil & Ricotta Tart: A Simple Summer Dinner
Thursday August 26, 2021
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Fillet en Papillote Avec Légumes
Saturday August 14, 2021
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A Delicious-Start-to-Summer Salad: Salmon w/Avocado & Cucumber dressed with Basil Vinaigrette
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Thursday December 31, 2020
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A Brioche Hamburger Complete with Luxurious French Delights – Balsamic Relish and Garlic Herbed Butter
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Buckwheat Crêpes (Galettes) with Prosciutto, Gruyére & Egg
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Seared Scallops with Sherry Cream Sauce + Arrange Your Own Simple Flower Bouquet
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Spaghetti alla Carbonara – My Favorite Comfort Pasta Dish
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Sorrel Chicken, Season 3 Premiere of The Simply Luxurious Kitchen
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Buttercrust Marguerita Pan Pizza with Bechamel Sauce
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Buckwheat Crêpes with Prosciutto, Gruyère and Egg
Saturday August 15, 2020
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Pan-Seared Scallops with Sherry Cream Sauce: A Luxurious (and simple) Meal for One
Wednesday July 22, 2020
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