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A Decadent Fig Appetizer
~serves 4-8 guests (16 bites), adapted from Sandra Lee’s recipe here.
The season for figs is upon us! And when I happened upon baskets of them at my local produce stand, I pounced! So excited to try my first fig recipe as I have seen them in so many delicious looking entrées, desserts and appetizers, I immediately gave a long-awaited-recipe-to- taste a try. And, ta-dah! Paired with some of my favorite ingredients, this decadent, yet simple recipe will leave your guests impressed and your tastebuds dancing for joy.
Did you know that figs have a short season, but conversation has begun about making it a season-less fruit here in the states? A couple of years ago NPR did a story on just this topic. Learn more about when to find figs at your local farmers’ market and much more in their article here.

~just out of the oven~

~plated and ready to enjoy~




Figs are some of my favorite fruit ever. I’d love to recreate this with a vegan alternative. It looks yummy. Thanks for sharing 🙂
xo Azu
http://www.raven-locks.blogspot.com
Great idea! We harvested lots of figs from our tree this year.
Oh, how wonderful!
Delicious! I might try this over a bed of mixed greens tossed with vinaigrette.
A great idea!