A French Épicerie Fall & Winter Staple – Celery Root (aka Celeriac) – Two Recipes
Saturday October 23, 2021
9
appetizers
Sautéed Oyster Mushrooms: Petit Plaisir, episode #313
Monday October 4, 2021
6
Moules Provençal: A Simple, Flavor-filled Appetizer
Saturday September 11, 2021
14
Cantaloupe, Prosciutto & Burrata Salad
Wednesday August 4, 2021
4
Herbed Gougères, an Apéro Go-To Nibble
Saturday September 19, 2020
17
A Meal From the Garden: Clafoutis aux Cerises (Cherry Clafoutis) + Herb, Courgette Bruschetta with Prosciutto
Saturday July 18, 2020
19
Top 5 Episodes of TSLL’s Cooking Show – Season 1
Saturday December 29, 2018
2
Caprese Appetizers 3 Ways & Knife Skills – Bruschetta, Salad & More
Friday October 12, 2018
3
Herbes de Provence Fougasse with Crackling or Olives
Saturday August 18, 2018
7
Savory Roasted Filberts (Hazelnuts): the secret recipe
Sunday October 29, 2017
6
The Simplest Anytime Treat: French Melons & Prosciutto
Sunday September 24, 2017
2
A Spring Snack: Radishes, Baguette & Butter
Sunday March 19, 2017
10
An Appetizer to Celebrate
Sunday November 20, 2016
17
A Decadent Fig Appetizer
Sunday September 4, 2016
5
Pasta on the Grill? Sort of: Carbonara Crostini
Sunday July 3, 2016
0
Tangy Cucumber Bites: A Simple Summer Appetizer
Monday July 14, 2014
9
Petit Plaisir: No. 24 – Savory, Simple Shrimp
Sunday June 15, 2014
2
Palmiers: A Simple French Treat
Monday May 6, 2013
6
Savory or Sweet Popcorn
Thursday September 29, 2011
5
Kale Chips: My New Favorite Snack
Thursday July 28, 2011
5
Homemade French Bread – Yes You Can!
Thursday February 24, 2011
3
A Savory Tart Inspired by Julia Child
Friday September 24, 2010
5
Basil, Tomato and Mozzarella Bruschetta
Friday June 4, 2010
8
Panko Crusted Shrimp
Friday May 14, 2010
4