373: How to Nourish Your Creative Being: Cultivate An Artistic Hearth & Home
Wednesday January 17, 2024
10
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This & That: January 12, 2024
Friday January 12, 2024
18
371: Savoring A Quiet Christmas — Simple, Yet Significant
Wednesday December 20, 2023
9
Your Brain on Art, a book — petit plaisir #371
Wednesday December 20, 2023
4
A Cuppa Moments w/Shannon, December 2023
Friday December 1, 2023
70
10 November Ponderings . . . , (2023)
Tuesday November 21, 2023
51
This & That: November 10, 2023
Friday November 10, 2023
14
Outfits of the Month (3): The Power of Quality of Basics
Wednesday November 8, 2023
3
367: How to Create Décor that Welcomes & Comforts: How to Embrace the Ethos of Slow Decorating
Wednesday October 18, 2023
9
Gardening in September at Le Papillon, 2023
Monday September 11, 2023
16
This & That: August 18, 2023 – French Week!
Friday August 18, 2023
44
How (and Why) to Create Your Own Potager
Monday August 14, 2023
46
This & That: July 28, 2023
Friday July 28, 2023
9
How to Enjoy Elevenses (and what it is)
Sunday May 21, 2023
40
356: What I’ve Learned So Far in French Class, Part Cinq
Wednesday May 3, 2023
15
14 April Ponderings . . .
Thursday April 13, 2023
17
A Kitchen Door Curtain in a Cozy Cookbook Library Nook
Wednesday April 12, 2023
30
Outfits of the Month (3): Stepping into Spring
Wednesday March 8, 2023
8
Shannon’s 12 Favorite Books of 2022 & Celebrating 13 Years of TSLL!
Monday December 26, 2022
4
Contentment is Found in the Details of Our Daily Lives
Monday December 12, 2022
10
2022 Garden Reflections, Ahas and Tour at Le Papillon
Monday September 19, 2022
12
Cafe Lignac’s Plat du Jour adaptation – Pan-Fried White Fish on Carrot Purée with butter and white wine sauce
Saturday September 17, 2022
11
Dining at Paris’ new restaurant, Cafe Lignac in the 7th
Tuesday August 16, 2022
25
A Cuppa Moments w/Shannon – May 2022
Sunday May 1, 2022
81