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Quite a few new books this week, a few center around art, another British history and a royal biographer, novels with feisty sleuths and middle-aged wanderings, along with cookbooks – one for vegetarians from a debut author and another for cooking simple dinner meals. And the latest novel from a French author who brought us…
The Cooking Show & Class
intro to
French Cooking class
Join Shannon in Her Kitchen
Seasonal Fare to Elevate the Everyday Meal
Enrollment is Now Open!
From TSLL Archives
Shannon’s Finds
