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Category
Recipes

While The Simply Luxurious Life is not a food blog, so much of living simply luxuriously is inspired by the French’s way of living which cannot be mentioned without dreaming about the food I have savored in France. It is the French’s approach to eating – quality, moderation and enjoyment rather than excess, processed food and deprivation that has shown itself to be the key to living well and respecting one’s health.

At various times, I will share recipes on the blog that I have tried in my own kitchen and can’t wait to share with readers. The two requirements for all of the recipes – delicious and simple instructions to adhere to. I hope you enjoy these gems as much as I have enjoyed discovering them.

And be sure to check out my vodcast The Simply Luxurious Kitchen where seasonal fare is shared to elevate the everyday.  Many of these recipes are assembled in my very own kitchen. Each September a new season premieres!

Chilled Cucumber and Yogurt Soup (w/fresh Dill & Mint)
Chilled Cucumber and Yogurt Soup (w/fresh Dill & Mint)

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Monday June 17, 2019

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French Croissants – Traditional & Pain au Chocolat
French Croissants – Traditional & Pain au Chocolat

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Monday April 15, 2019

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Top 5 Episodes of TSLL’s Cooking Show – Season 1
Top 5 Episodes of TSLL’s Cooking Show – Season 1

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Saturday December 29, 2018

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Top 6 TSLL Recipes in 2018
Top 6 TSLL Recipes in 2018

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Friday December 28, 2018

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Moules Mariniére: A Simple French Seafood Classic
Moules Mariniére: A Simple French Seafood Classic

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Tuesday December 11, 2018

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A Simple Everyday Dinner: Parmesan Chicken & Toasted Forbidden Rice
A Simple Everyday Dinner: Parmesan Chicken & Toasted Forbidden Rice

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Sunday November 18, 2018

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Zucchini, Pancetta Orzo w/Parmesan: A Nigel Slater Pasta Favorite for Simple Goodness during the Week or for a Casual Dinner Party
Zucchini, Pancetta Orzo w/Parmesan: A Nigel Slater Pasta Favorite for Simple Goodness during the Week or for a Casual Dinner Party

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Sunday November 4, 2018

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A Simple French Fall Dessert: Pear Clafoutis
A Simple French Fall Dessert: Pear Clafoutis

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Friday October 26, 2018

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Weeknight Meal: Salmon with French Lentils & a Rustic Apple Tart
Weeknight Meal: Salmon with French Lentils & a Rustic Apple Tart

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Friday October 19, 2018

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Caprese Appetizers 3 Ways & Knife Skills – Bruschetta, Salad & More
Caprese Appetizers 3 Ways & Knife Skills – Bruschetta, Salad & More

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Friday October 12, 2018

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A French Omelette
A French Omelette

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Friday October 5, 2018

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Apple Tarte Tatin, Single Serving Sizes
Apple Tarte Tatin, Single Serving Sizes

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Sunday September 30, 2018

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Patricia Wells’ Inspired: 6 Ways to Add Flavor to Your Everyday Meals
Patricia Wells’ Inspired: 6 Ways to Add Flavor to Your Everyday Meals

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Friday September 28, 2018

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My Daily Breakfast & More Morning Meal Ideas: Steel Oats, Soft Boiled Eggs & Soldiers (Œufs et Mouillettes)
My Daily Breakfast & More Morning Meal Ideas: Steel Oats, Soft Boiled Eggs & Soldiers (Œufs et Mouillettes)

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Friday September 21, 2018

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Strawberry Rhubarb Tart
Strawberry Rhubarb Tart

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Friday September 14, 2018

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Season 1 Premiere – Sole Meunière & A Classic French Meal
Season 1 Premiere – Sole Meunière & A Classic French Meal

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Friday September 7, 2018

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A Flavorful Summer Salmon Recipe
A Flavorful Summer Salmon Recipe

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Tuesday August 21, 2018

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Herbes de Provence Fougasse with Crackling or Olives
Herbes de Provence Fougasse with Crackling or Olives

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Saturday August 18, 2018

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Chicken Marsala – Simple & Delicious
Chicken Marsala – Simple & Delicious

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Sunday August 5, 2018

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A Healthy Morning Nibble: Avocado Toast
A Healthy Morning Nibble: Avocado Toast

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Tuesday May 22, 2018

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A Savory Vegetarian Wintery Treat: Mushroom, Thyme and Leek Galette
A Savory Vegetarian Wintery Treat: Mushroom, Thyme and Leek Galette

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Sunday January 14, 2018

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A Simple and Luxurious French Onion Soup
A Simple and Luxurious French Onion Soup

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Sunday January 7, 2018

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Top 5 Recipes of 2017
Top 5 Recipes of 2017

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Saturday December 30, 2017

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Salmon en Papillote: A Delicious Gift to Unwrap
Salmon en Papillote: A Delicious Gift to Unwrap

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Sunday December 17, 2017

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To live intelligently, thoughtfully and sincerely each day to experience fulfilling true contentment every day.

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