401: What France Continues to Teach Me About Living Well
Wednesday April 2, 2025
1
french-inspired
400: What I’ve Learned in French Class, So Far . . . : Part Neuf
Wednesday March 19, 2025
10
Travel Diary: Arriving in Paris for 3 Special Days of Exhibits & Explorations + Settling into Brittany (Bretagne)
Tuesday March 11, 2025
53
Pavé Chocolat aux Amandes, episode #6, season 7
Saturday October 19, 2024
15
Tian de Légumes Provençal, episode #5, season 7
Saturday October 12, 2024
5
Season 7 Premiere! Ratatouille
Saturday September 14, 2024
14
L’Agence (The Paris Agency), tv series: petit plaisir #383
Wednesday June 5, 2024
6
Making Bûche de Noël at North Farm in the English countryside
Thursday November 23, 2023
19
Let’s Make Croissants! Classic French Croissants & Pain au Chocolat
Saturday November 11, 2023
18
Champagne Dark Chocolate Mousse
Saturday October 28, 2023
7
L’escalope de Saumon à l’oseille
Saturday October 14, 2023
15
La Carrière Frères Candles
Wednesday September 6, 2023
0
167 Ways to Prepare for La Rentrée (yep, 167!)
Sunday August 20, 2023
21
6 Reasons to Add French Tassels and Tie-Backs to Your Décor
Saturday August 19, 2023
30
What I’ve Learned in French Class, So Far, Part Six
Thursday August 17, 2023
46
10 French Décor Details Included into My Home (Le Papillon)
Thursday August 17, 2023
28
363: Elizabeth Bougerol talks about The Hot Sardines’ new jazz album C’est La Vie
Wednesday August 16, 2023
20
6 Quality, Yet Well Priced French Clothing Brands to Know
Tuesday August 15, 2023
15
356: What I’ve Learned So Far in French Class, Part Cinq
Wednesday May 3, 2023
15
Chevalier, film — petit plaisir, #356
Wednesday May 3, 2023
0
Mastering Quintessential French Effortless Style
Wednesday March 22, 2023
34
349: What I Have Learned in French Class, So Far . . . , Partie Quatre
Wednesday January 18, 2023
14
Bottle Shock, a film: petit plaisir #349
Wednesday January 18, 2023
0
French Mac & Cheese and the 5 Mother Sauces in French Cuisine
Saturday October 15, 2022
14