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Crêpes and France.
Delicate and substantive. Quality ingredient-forward, simple in composition. Quintessential French.
The crêpe I have enjoyed most frequently is one that involves the basics of a scrumptious breakfast, although I have typically enjoyed a crêpe for lunch. A Buckwheat Crêpe avec Prosciutto (or ham, for the traditional ingredient) and Gruyère with an egg... Read More
The Simply Luxurious Life
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