300: Plat du Jour – French Dinners Made Easy w/Susan Herrmann Loomis
Monday February 1, 2021
7
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Attending Susan Hermann Loomis’ Cooking Class in Louviers, Normandy
Wednesday August 14, 2019
8
Cooking with Susan Herrmann Loomis in Portland
Wednesday January 16, 2019
7
192: Susan Hermann Loomis Talks France, Food & Julia Child
Sunday January 21, 2018
11
21 French-Inspired Books I Highly Recommend
Saturday August 17, 2024
35
This & That: August 16, 2024 —French-inspired!
Friday August 16, 2024
7
10 November Ponderings . . . , (2023)
Tuesday November 21, 2023
51
367: How to Create Décor that Welcomes & Comforts: How to Embrace the Ethos of Slow Decorating
Wednesday October 18, 2023
9
This & That: August 18, 2023 – French Week!
Friday August 18, 2023
44
How (and Why) to Create Your Own Potager
Monday August 14, 2023
46
How to Enjoy Elevenses (and what it is)
Sunday May 21, 2023
40
14 April Ponderings . . .
Thursday April 13, 2023
17
A Kitchen Door Curtain in a Cozy Cookbook Library Nook
Wednesday April 12, 2023
30
Contentment is Found in the Details of Our Daily Lives
Monday December 12, 2022
10
Cafe Lignac’s Plat du Jour adaptation – Pan-Fried White Fish on Carrot Purée with butter and white wine sauce
Saturday September 17, 2022
11
Dining at Paris’ new restaurant, Cafe Lignac in the 7th
Tuesday August 16, 2022
25
Julia, the HBO Max series: Petit Plaisir #326
Monday April 4, 2022
6
TSLL Books
Tuesday January 11, 2022
0
A French Épicerie Fall & Winter Staple – Celery Root (aka Celeriac) – Two Recipes
Saturday October 23, 2021
9
A Flavorful Flourless Gateau au Chocolat (chocolate cake)
Saturday October 2, 2021
16
Pear, Nutmeg & Almond Mini Crumble
Wednesday February 17, 2021
9
15 Saturday Ponderings . . .
Saturday January 16, 2021
8
12 Enjoyable Ideas for Freshening Up Your French
Wednesday January 13, 2021
13
Herbed Gougères, an Apéro Go-To Nibble
Saturday September 19, 2020
17