Cantaloupe, Prosciutto & Burrata Salad
August 4, 2021
Lemon Soufflé Pudding
June 30, 2021
Lemon & Orange Pound Cake: A Citrus Bite for Afternoon Tea
May 22, 2021
Pear, Nutmeg & Almond Mini Crumble
February 17, 2021
A Brown-Butter-Lemon-Sugar Crêpe: Dessert in the Middle of the Week Perfection
January 16, 2021
A Holiday Tart – Pear & Blackberry Filling w/Mae’s Hazelnut Crumble Topping
November 23, 2020
A Classic (and Simple!) French Fresh or Frozen Berry Dessert: Clafoutis!
October 24, 2020
The Korova cookie – The Unassumingly Delicious Chocolate Sablé
August 5, 2020
A Meal From the Garden: Clafoutis aux Cerises (Cherry Clafoutis) + Herb, Courgette Bruschetta with Prosciutto
July 18, 2020
Rustic Frangipane Rhubarb Tart
May 1, 2020
Steamed Rhubarb w/Orange & Yogurt: An Early Spring Treat of a Breakfast or Dessert
April 25, 2020
Épicerie Brownies – All You Need is What You Have
March 19, 2020
Ginger and Almond Bars
March 1, 2020
A Simple French Fall Dessert: Pear Clafoutis
October 26, 2018
Weeknight Meal: Salmon with French Lentils & a Rustic Apple Tart, Episode #7, Season 1
October 19, 2018
Apple Tarte Tatin, Single Serving Sizes
September 30, 2018
Strawberry Rhubarb Tart, Episode #2, Season 1
September 14, 2018
Chocolate Almond Praline Cookies
November 12, 2017
Tarte Aux Poires et Amande (Pear & Almond Tart)
August 11, 2017
A Simple Summer Dessert: Homemade Ricotta Mousse with Fresh Berries
July 20, 2017
A Fresh Strawberry Tart
June 4, 2017
Blueberry & Rhubarb Crostata
May 20, 2017
Dark Chocolate Truffles
May 14, 2017
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