Lemon Soufflé Pudding
June 30, 2021
Lemon & Orange Pound Cake: A Citrus Bite for Afternoon Tea
May 22, 2021
Pear, Nutmeg & Almond Mini Crumble
February 17, 2021
A Brown-Butter-Lemon-Sugar Crêpe: Dessert in the Middle of the Week Perfection
January 16, 2021
The TOP Recipes of 2020
December 31, 2020
A Holiday Tart – Pear & Blackberry Filling w/Mae’s Hazelnut Crumble Topping
November 23, 2020
A Classic (and Simple!) French Fresh or Frozen Berry Dessert: Clafoutis!
October 24, 2020
A Double Apple French Tart
September 26, 2020
The Korova cookie – The Unassumingly Delicious Chocolate Sablé
August 5, 2020
A Meal From the Garden: Clafoutis aux Cerises (Cherry Clafoutis) + Herb, Courgette Bruschetta with Prosciutto
July 18, 2020
Steamed Rhubarb w/Orange & Yogurt: An Early Spring Treat of a Breakfast or Dessert
April 25, 2020
Épicerie Brownies – All You Need is What You Have
March 19, 2020
Ginger and Almond Bars
March 1, 2020
Savarin with Fresh Summer Fruit, Candied Pistachios and Chantilly Cream
October 26, 2019
Apple Tart Tatin, plus How to Polish Copper – episode 3, season 2
September 21, 2019
Top 5 Episodes of TSLL’s Cooking Show – Season 1
December 29, 2018
Top 6 TSLL Recipes in 2018
December 28, 2018
A Simple French Fall Dessert: Pear Clafoutis
October 26, 2018
Weeknight Meal: Salmon with French Lentils & a Rustic Apple Tart, Episode #7, Season 1
October 19, 2018
Strawberry Rhubarb Tart, Episode #2, Season 1
September 14, 2018
Chocolate Almond Praline Cookies
November 12, 2017
Tarte Aux Poires et Amande (Pear & Almond Tart)
August 11, 2017
A Simple Summer Dessert: Homemade Ricotta Mousse with Fresh Berries
July 20, 2017
A Fresh Strawberry Tart
June 4, 2017
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