Eton Mess, a traditional treat wrapped in a mystery, but nonetheless delicious
Saturday May 21, 2022
15
dessert
TSLL’s Classic Chocolat Chaud, Parisian Café-inspired
Monday May 2, 2022
4
The Oregon Chocolate Chip Cookie (candied hazelnuts included)
Saturday February 19, 2022
18
The Top 5 Recipes of 2021
Wednesday December 29, 2021
1
Molten Lava Cakes, 5 Ingredients, 15 Minutes
Saturday December 4, 2021
6
Triple Ginger Cake with Orange Drizzle
Saturday November 27, 2021
9
A No-Bake Chocolate & Candied Hazelnut Tart
Saturday October 30, 2021
12
Pear & Thyme Galette
Saturday October 16, 2021
3
An Apple and Herb Galette
Monday October 11, 2021
2
A Flavorful Flourless Gateau au Chocolat (chocolate cake)
Saturday October 2, 2021
16
Peach Tart (or pie) with a Twist
Saturday September 25, 2021
20
Cantaloupe, Prosciutto & Burrata Salad
Wednesday August 4, 2021
4
Lemon Soufflé Pudding
Wednesday June 30, 2021
6
Lemon & Orange Pound Cake: A Citrus Bite for Afternoon Tea
Saturday May 22, 2021
16
Pear, Nutmeg & Almond Mini Crumble
Wednesday February 17, 2021
9
A Brown-Butter-Lemon-Sugar Crêpe: Dessert in the Middle of the Week Perfection
Saturday January 16, 2021
2
The TOP Recipes of 2020
Thursday December 31, 2020
0
A Holiday Tart – Pear & Blackberry Filling w/Mae’s Hazelnut Crumble Topping
Monday November 23, 2020
5
A Classic (and Simple!) French Fresh or Frozen Berry Dessert: Clafoutis!
Saturday October 24, 2020
9
A Double Apple French Tart
Saturday September 26, 2020
13
The Korova cookie – The Unassumingly Delicious Chocolate Sablé
Wednesday August 5, 2020
21
A Meal From the Garden: Clafoutis aux Cerises (Cherry Clafoutis) + Herb, Courgette Bruschetta with Prosciutto
Saturday July 18, 2020
19
Steamed Rhubarb w/Orange & Yogurt: An Early Spring Treat of a Breakfast or Dessert
Saturday April 25, 2020
3
Épicerie Brownies – All You Need is What You Have
Thursday March 19, 2020
24