12 March Ponderings . . .
Thursday March 16, 2023
13
Archives
353: A Stress-Reducing Year-Round Schedule for House Cleaning and Maintenance for a Small Household
Wednesday March 15, 2023
31
Tisane: Palais des Thés, L’Herboriste No. 74 — petit plaisir #353
Wednesday March 15, 2023
8
Travel: To Plan a Trip with Room for Serendipity
Monday March 13, 2023
25
Outfits of the Month (3): Stepping into Spring
Wednesday March 8, 2023
8
How to Be ‘Home’ within Yourself and the Benefit of Finding It
Monday March 6, 2023
2
A Cuppa Moments w/Shannon, March 2023
Wednesday March 1, 2023
80
352: How to Experience more Aha Moments in Your Life
Wednesday March 1, 2023
2
Beyond Paradise, BritBox series: petit plaisir #352
Wednesday March 1, 2023
2
TSLL’s 2023 Spring Shopping Guide + more than 90 hand-picked items ready to shop
Tuesday February 28, 2023
15
Why Not . . . Make Your Birthday the Start of a New Year & 4 Important Life Truths Learned in my 44th Year
Monday February 27, 2023
30
14 Things That Made Me Smile This Month, So Far . . . (February 2023)
Wednesday February 22, 2023
18
The Best Life Coach Guru (and it’s free!): Our Curiosity
Monday February 20, 2023
6
15 February Ponderings . . .
Thursday February 16, 2023
18
351: 8 Strategies for Curating a Spring Capsule Wardrobe That Sings without the Excess
Wednesday February 15, 2023
11
The Creative Act, a book: petit plaisir #351
Wednesday February 15, 2023
0
To Be Settled, But Not Settle: The Difference
Monday February 13, 2023
12
Outfit of the Month: Effortless Comfort & Style for Easing out of Winter
Wednesday February 8, 2023
4
How to Love Well, Find Real Love and Be Loving to Yourself and Others: podcast bundle #6
Wednesday February 8, 2023
0
Nigel Slater’s Spaghetti Bolognese: A Valentine’s Day Dinner to Love
Tuesday February 7, 2023
2
Gardening in February at Le Papillon, 2023
Monday February 6, 2023
11
A Cuppa Moments w/Shannon, February 2023
Wednesday February 1, 2023
76
350: The Skill of Presence and Why It is at the Core of True Contentment
Wednesday February 1, 2023
2
Brown Butter Sauce w/Portebello Stuffed Tortelli and Fried Sage Leaves, petit plaisir #350
Wednesday February 1, 2023
2