~Barefoot in Paris: Easy French Food You Can Make at Home by Ina Garten
~Bouchon by Thomas Keller
~Bouchon Bakery  by Thomas Keller
~French Cooking in Ten Minutes by Edouard Pomiane
~French Taste: Elegant Everyday Eating by Laura Calder
~The Little Paris Kitchen: 120 Simple, but Classic French Recipes by Rachel Khoo
~Mastering the Art of French Cooking by Julia Child