Chilled Cucumber and Yogurt Soup (w/fresh Dill & Mint)

Jun 17, 2019

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10 thoughts on “Chilled Cucumber and Yogurt Soup (w/fresh Dill & Mint)

  1. I love a cold cucumber soup in summer, especially with fresh mint and dill!
    Perfectly divine on a warm summer night!
    When I was vegan, I would also substitute Avocado for the yogurt and add some veggie broth to thin, it was smooth and delicate too, but there is something so refreshing and delicious about the tangy, creamy yogurt. I think I need to make this sometime this week!
    Curious to know What other recipes you served at your dinner party?

  2. Is it possible to make this with a plant-based alternative for the yogurt? Everything else sounds amazing…and dull is so fresh and underrated!

  3. I love your recipe content Shannon! I laughed listening to your latest podcast when you mentioned the “same content” review. Please keep up the same content for sure 😉 I love it! You have all my support

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