—from SunnyJoan, 9/26/25
Shannon! I am so excited to be enjoying your Introduction to French Cooking class. I have been cooking for years, and yet your explanations and special tips are bringing me such enjoyment as I go along in the class.

—from Jennifer T., 9/18/25
My first recipe I tried from the course was a big success! I made homemade beef stock the day before and then followed Shannon’s recipe for onion soup. Perfectly delicious a fall meal!

—from Mindy H., 9/15/25
Shannon, I just wanted to let you know how much I have been enjoying your Introduction to French Cooking class! It is so well put together. I believe you have thought of everything! I am about 40% complete and have enjoyed each chapter. Tonight I put on some French music, poured a glass of rosé and made the Soufflé au Fromage ave Herbes! Not only was it delicious, but it was fun. Thank you for the effort you have put into making this class extraordinary.

—from Cassandra, 9/10/25
I’m loving Shannon’s cooking class! Thank you for teaching me this dish [Tian de Légumes].

—from Karen H., 9/3/25
Hi Shannon, I  want you to know that I’m thoroughly enjoying the Intro to French Cooking class!  I am slowly savoring Lesson Two.  

—from Victoria G., 8/28/25
Hi Shannon!
I just started the French cooking course last night, and I really enjoyed the lesson about the tools needed in the kitchen.  I love the way that you presented how to save or invest in certain items! I thought I might pass on this class, being a “mostly vegetarian” who doesn’t eat eggs, but in the end I didn’t want to miss out on what you were sharing!  I’m sure the rest of the course will be excellent.  I feel like I am in your kitchen with you!