Introduction to French Cooking: Everyday Deliciousness
Introduction to french cooking

 

$95

What You Will Learn:

 

OBJECTIVES:

        • Learn the fundamental skills and techniques of French cooking and baking.
          • How to properly use a knife
          • Poaching, steaming, sautéing, blanching, searing, browning and more.
          • How to make sauces
            • How to recover a broken sauce
        • Discover the essential kitchen tools needed for ease of cooking and baking, as well as with ones are worth investing in.
        • Learn which ingredients to stock your épicerie/pantry with year-round and why, French brands will be shared.
        • Acquire the art of shopping seasonally whether at the farmers’ market or your go-to supermarket for peak flavor.
          • A detailed list of fruits, vegetables, seafood and other proteins will be shared for each season.
        • Gain confidence knowing that you can cook with the ingredients you love year-round creating satiating flavor easily and with enjoyment.
        • Begin to build your own personal cookbook of recipes, each aligned with the lessons (shared below) to build a foundation of trusted ideas for delicious food creations.
          • Nearly all of the recipes will be taught in video form, all recipes will be detailed and printable.
        • Understand how a recipe is not needed for everyday cooking when you have acquired the above skills – learned the proper tools, have a well-stocked épicerie, and select seasonal ingredients.
        • Appreciate and come to enjoy time in your kitchen as a way to support and nourish well the life you love living.
        • If this content interests you, then this is the course for you!

 

 

Have a look at the trailer for the course:

 

 

Curriculum Overview:

  • 11 Key Lessons

    1. Kitchen Essentials for Success
    2. Cooking with the Seasons
    3. Vegetable Sides as Decadent as a Sauce
    4. Cooking with Seafood
    5. How to Add Flavor to All Dishes (veg, starches, etc.), including other Proteins
    6. Cooking with Eggs
    7. Cooking with Sauces (How to Keep it Simple)
    8. Vinaigrette (how to make your own salad dressing every time)
    9. Cooking Classic Pastries
    10. Classic Simple Desserts
    11. [The SURPRISE lesson!]
    12. Conclusion: How to “Dance” in the Kitchen and Enjoy Cooking!

 

  • Learn more: Explore who this course was designed for as well as FAQs answered about the course not already included on this page. You will also learn more about Shannon’s experience and where and why she fell in love with French cooking. Click here.