Introduction to French Cooking: Delicious Everyday Cooking

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Introduction to French Cooking
Everyday Deliciousness
Understand and put into practice in everyday life the essence of French cuisine – realizing its simplicity and embracing the seasonal offerings to ensure dependable deliciousness.

Students who complete the course will learn:

TIPS for Success:

Let’s Step into the Kitchen and Start Cooking à La Française !

Course Curriculum

Start Next Lesson The Necessary Tools
Lesson #3: Vegetables Sides as Decadent as a Sauce
Lesson #4: Cooking with Seafood
Lesson #5: Cooking with Proteins
Lesson #6: Cooking with Eggs
Lesson #7: Cooking with Sauces: Keep it Simple
Lesson #8: Cooking with Herbs
Lesson #9: Vinaigrettes - simple, healthy, delicious
Lesson #10: Baking Classic French Pastries
Lesson #11: Baking Classic Simple French Desserts
Final Lesson: Time to Dance in the Kitchen!