1/4cupheavy creamfor a lighter meal, cook with a full cup of hot water - no cream
1/4cupsteel oatstraditional (not quick cook)
1-2tablespoonchia seeds
1pinchcourse sea salt
1tablespoonsliced roasted unsalted almonds
1tablespoonraisinsadd any fruit you might enjoy or that is in season
1teaspoonhoney
Avocado Smear & Toast
1/2avocadoripe
1teaspoonfresh lemon juice
1/4teaspooncoarse sea salt
Soft Boiled Egg & Soilders (œufs et mouillettes)
1egglargeroom temperature
1slicetoasted breadfresh from the baker, brioche if you can find it or make it
Sunnyside Up Egg
1eggfarm freshif possible
dashof fine or flaky sea salt
dash freshly ground black pepper
1tablespoonextra virgin olive oil
Instructions
Steel Oats
Boil hot water in a teakettle. While the water is boiling, toast the oats in a dry skillet on a low heat, stirring occasionally until lightly toasted.
Once the water is boiling, add 3/4 - 1 cup hot water to the toasted steel oats in the skillet. Add the heavy cream (optional), salt and chia seeds. Stir to incorporate and then let sit on low heat for 15-20 minutes until it reaches the consistency you want (do not stir, do not cover).
Prepare a bowl with the raisins, honey and almonds. Add the cooked steel oats mixture. Stir and enjoy!
Avocado Smear & Toast
Slice the avocado in half (save one half for later). Dice up the avocado and place into a small mixing bowl. Add lemon and salt. Combine with a spoon or a fork.
Toast your favorite bread. Top with the avocado smear. Enjoy!
Œufs et Mouillettes
Bring water to boil in a medium sauce pan. Make sure the eggs are at room-temperature (if not, run under hot water for one minute). Once the water is boiling, gently place the eggs into the water. Boil for 6 minutes (large eggs), add or subtract 30 seconds if the egg is extra large or medium.
Remove from stove and drain the hot water, running cold water over the eggs for 1 minute.
Place the eggs in egg holders. Using a clack (link in show notes for the simple topping device) or a small knife, slice the top off of the egg. Salt and pepper the egg as preferred. Slice the toast into narrow strips. Dunk the toast into the soft boiled egg. Enjoy!