Lesson #1 — The Essentials
Lesson #2: How to Cook with the Seasons
Lesson #3: Vegetables Sides as Decadent as a Sauce
Lesson #4: Cooking with Seafood
Lesson #5: Cooking with Proteins
Lesson #6: Cooking with Eggs
Lesson #7: Cooking with Sauces: Keep it Simple
Lesson #8: Cooking with Herbs
Lesson #9: Vinaigrettes - simple, healthy, delicious
Lesson #10: Baking Classic French Pastries
Lesson #11: Baking Classic Simple French Desserts
Final Lesson: Time to Dance in the Kitchen!