Prepare the salad ingredients - slice the cantaloupe in half, remove the seeds, cut into six slices and slice into large bite-size pieces; tear up the prosciutto. Place into a medium bowl. Add the torn pieces of burrata (it will be a bit messy - be sure to lick your fingers :)).
Make the vinagriette - whisk the lemon juice and olive oil together. Finish with salt and pepper. Pour 2/3 of the dressing on the cantaloupe mixture.
Place the arugula in a small bowl and toss with the remaining dressing of lemon juice and olive oil mixture.
Choose two plates for each serving.
Place the dressed arugula on each place and top with the salad. Enjoy.
What is the difference between mozzarella and burrata? Burrata is a both mozzarella and cream. While on the outside burrata looks and is solid mozzarella cheese, on the inside it contains stracciatella and cream, giving it an unusual, soft texture. Truly a decadent choice and elevates the salad beautifully. :)