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Warm Fig Bites with Prosciutto & Goat Cheese

Warm, bite-size appetizers that will delight your guests, keep it simple in the kitchen and offer a decadent balanced flavor of subtle sweetness from the fig, richness from the cheese and savory goodness from the prosciutto.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 16 bites
Author Simply Luxurious


  • Mission figs
  • quality goat cheese (enjoy taste testing to find your favorite!)
  • 3 ounces Prosciutto finely sliced
  • 3 tablespoons honey


  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper; set aside.
  • Carve a small hole in the center of the flesh of each fig with a spoon. Fill each hole with 1/4 teaspoon of goat cheese.
  • Take a prosciutto slice and slice in 1 1/2 inch strips, lengthwise. Wrap each fig with prosciutto, tucking the ends underneath the fig (an entire strip may not be necessary. Wrap no more than twice. Secure with a toothpick if necessary.
  • Place wrapped figs on prepared baking sheet, evenly spaced.
  • Drizzle honey evenly over each fig (about 1 teaspoon each)
  • Place in the oven on the top rack and roast for 8 to 10 minutes. Remove and serve immediately.