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Baked Eggs with Cream and Herbs

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Author Simply Luxurious


  • 4 eggs
  • 4 tablespoons heavy cream
  • kosher salt and black pepper
  • 1 tablespoon unsalted butter
  • 2 tablespoon fresh herbs (chives, dill or parsley)
  • 2 slices fresh artisan bread toast


  • Pre-heat oven to 425 degrees
  • Coat 2 ramekins with butter
  • Place 2 tablespoons of cream in each ramekin
  • Crack two eggs into each ramekin, followed with a dash of salt and pepper.
  • Bake for 10-12 minutes, until the egg whites are set (this will keep the yolk runny and delicious).
  • Sprinkle the herbs on top and serve with toast.