Épicerie Brownie - All You Need is What You Have
Ingredients
- 8 Tablespoons unsalted butter top quality
- 2 ounces dark chocolate
- 1/2 cup sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 cup flour
- 1/4 teaspoon fleur de sol
- 3/4 cup roasted and chopped assorted nuts or whatever nuts you have in your pantry. I highly recommend they be roasted before you chop them.
Instructions
- Preheat the oven to 325 Fahrenheit and allow to preheat while you are make the batter.
- Melt the butter over low heat with the chocolate. Stir consistently until incorporated and glossy and lovely.
- Remove the butter and chocolate (once melted together) off the stove, and add the sugar (stir as you add), the two eggs and the vanilla. Stir until combined.
- Add the flour, salt and nuts. Stir until combined.
- Prepare a 8-inch baking pan. Line with parchment paper, and pour in the batter. Bake in the oven for 25-30 minutes (each oven will be unique). Bake until softly firm in the middle.
- Remove from the oven. Leave in the pan until the brownies have cooled. Cut into small or large squares and enjoy with a lovely hot cup of something wonderfully cozy.