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Steamed Rhubarb w/Orange & Yogurt

Simply Luxurious
Prep Time 2 mins
Cook Time 7 mins
Total Time 9 mins
Servings 1 serving

Ingredients
  

  • 1 stalk rhubarb remember to twist the rhubarb stalk out of the soil, do not cut or chop.
  • 1/2 medium orange juice and zest
  • 1/8-1/4 cups sugar caster sugar
  • 1 tablespoon water
  • 4 ounces whole milk plain yogurt

Instructions
 

  • Chop the stalk of the rhubarb into 1 inch pieces.
  • Zest the orange. Then slice the orange in half and zest the half you will be using.
  • Using a sauce pan, place the rhubarb, zest, orange juice, water and sugar into the pan and bring to a boil. As soon as it boils, reduce to simmer, and let simmer for about 7 minutes. You want the stalks to be tender, but still hold their shape (not mushy).
  • Scoop the amount of yogurt you want into a bowl, pour the juice and rhubarb on top of your yogurt and enjoy warm. Perfect for breakfast or dessert or a snack. So basically enjoy any time you would like. :)
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Notes