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Baked Eggs with Cream and Herbs
Simply Luxurious
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings
2
servings
Ingredients
4
eggs
4
tablespoons
heavy cream
kosher salt and black pepper
1
tablespoon
unsalted butter
2
tablespoon
fresh herbs
(chives, dill or parsley)
2
slices
fresh artisan bread
toast
Instructions
Pre-heat oven to 425 degrees
Coat 2 ramekins with butter
Place 2 tablespoons of cream in each ramekin
Crack two eggs into each ramekin, followed with a dash of salt and pepper.
Bake for 10-12 minutes, until the egg whites are set (this will keep the yolk runny and delicious).
Sprinkle the herbs on top and serve with toast.