Steamed Rhubarb w/Orange & Yogurt
Ingredients
- 1 stalk rhubarb remember to twist the rhubarb stalk out of the soil, do not cut or chop.
- 1/2 medium orange juice and zest
- 1/8-1/4 cups sugar caster sugar
- 1 tablespoon water
- 4 ounces whole milk plain yogurt
Instructions
- Chop the stalk of the rhubarb into 1 inch pieces.
- Zest the orange. Then slice the orange in half and zest the half you will be using.
- Using a sauce pan, place the rhubarb, zest, orange juice, water and sugar into the pan and bring to a boil. As soon as it boils, reduce to simmer, and let simmer for about 7 minutes. You want the stalks to be tender, but still hold their shape (not mushy).
- Scoop the amount of yogurt you want into a bowl, pour the juice and rhubarb on top of your yogurt and enjoy warm. Perfect for breakfast or dessert or a snack. So basically enjoy any time you would like. :)
Notes
~View all of TSLL Recipes here.